Dr. Fred Züelli

Mibelle AG

Dr. Fred Zülli is the business development director and founder of Mibelle Biochemistry Switzerland a business unit of Mibelle Group. Mibelle Biochemistry develops and produces active ingredients for the personal care and food supplement industry.

He previously worked at the Nestle Research Centre in Switzerland. His research focussed on molecular biology and genetics of commercial baker’s yeast strains.

Dr. Fred Zülli studied chemical engineering at the Technical Engineering School of Winterthur Switzerland and continued his studies at the ETH in Zürich to study molecular biology and biophysics. In his Ph.D. thesis at the ETH he investigated the thermo stability of bacterial enzymes.

He was the vice president of the Swiss Society of Cosmetic Chemists and was responsible for the scientific program of the IFSCC conference 2015 in Switzerland.