On Friday, June 23rd NESCC celebrated its 60th anniversary with a dinner cruise out of Boston Harbor! We would like to thank everyone who attended and thank our sponsors for making this event possible.

2nd NESCC “The Colors of Chemistry” Tech Talk Series featured “Green Chemistry – Fermented Surfactants: Past, Present and Future” with Dennis Abbeduto. Thank you to all who joined us for this event! Please stay tuned for more details about our 3rd Tech Talk on June 23!!

We hosted an unforgettable evening of pasta making and officer installation at at Volturno Pizza! First, attendees learned the art of traditional Italian pasta making in a hands-on class. They discovered the perfect dough consistency, mastered various shaping techniques, and enjoyed their creations with delicious sauces. Afterwards, everyone witnessed the official installation of our new officers. This ceremony was an inspiring celebration of leadership and dedication. A reception followed, offering a chance to meet the officers and enjoy refreshments. This unique combination of culinary fun and community celebration was a resounding success!

We hosted a successful golf tournament at the beautiful Blissful Meadows Golf Club, combining a love of golf with valuable networking opportunities. Participants enjoyed a day on the stunning greens, connecting with fellow golf enthusiasts from various industries.