Join/Renew Membership for SCC

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New Members

Download Member ApplicationNew SCC Members may register online or download a writable .PDF membership application and email to Colleen Daddino at All major credit cards are accepted. Please use this form to type all your information. Once complete, please save the file on your computer, then email Colleen Daddino at or fax it to (212) 668-1504. The Society prefers typed applications over handwritten for ease of processing. Incomplete applications will delay the processing of your membership.

Existing SCC Members

Current SCC Members can easily renew online. Please take the time to renew your membership today to avoid reinstatement fees and any interruption in benefits.

Creating Natural Experiences Through Fragrance with the Midwest Chapter

On April 11, 2017 at the Morton Arboretum in Lisle, IL, the Midwest Chapter will Create Natural Experiences through Fragrance with Sherri Sebastion, senior perfumer at Fragrance West. Together, you will explore the relation of the scent of flavors and fragrances in our everyday experience. Register today to reserve your space.

This will be a joint meeting with the Women in Flavor and Fragrance Commerce. During the meeting, attendees will be able to take a moment to step away from formulations, ingredients, and paperwork to reconnect with their original inspiration for working in the industry. Come embrace new ways to reconnect with the less tangible, yet instinctually understandable nature of aromatic compositions.

The Midwest Chapter meeting is scheduled from 5:30pm – 9:00pm and includes the opportunity for networking with dinner. Please note, attendees will have free parking and entrance to the arboretum on the day of the event.

About the instructor:

Natural Experiences Through Fragrance with Sherri Sebastion Sherri Sebastian, senior perfumer at Fragrance West, has 24 years of experience in the flavor and fragrance industry. As a perfumer in New York City and Los Angeles, she’s developed fragrances for the personal care, fine fragrance, air care, natural, and niche markets. She holds a degree in Food Science and began her career as a flavor chemist apprentice at a Brooklyn flavor house before joining the fragrance industry. Her fascination with the subtle interplay of ingredients fuels her passion for fragrance development, while her travels and trend work inform her approach. “The ultimate goal is to convey each brands unique essence with the perfectly crafted scent”, Sebastian says.

The Registration and Payment Deadline for this event is April 3, 2017